Canned Beer
Default unit: pcs · Less common product
Description
Beer packaged in a metal can, typically light‑bodied, retaining its characteristic hoppy aroma and flavor. It is enjoyed as a beverage and also used as an ingredient in marinades, sauces and baked goods.
Nutrition
(per 100g)
Vitamins & minerals
B‑vitamins (B6, niacin, riboflavin, folate), potassium, magnesium, copper.
How to choose
Check the production date and ensure the can is intact (no dents, bulging lid). Choose reputable brands known for consistent flavor and aroma.
How to store
Store in a cool, dark place, avoiding temperature fluctuations. Once opened, consume within 1‑2 days and keep refrigerated.
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