Candy‑Coated Chocolate
Default unit: pcs · Less common product
Description
Candy‑Coated Chocolate are small chocolate pieces enrobed in a thin sugary coating, often colorful. They are commonly used as decorative elements in desserts or mixed into confectionery blends.
Nutrition
(per 100g)
Calories480
Protein5г
Fat20г
Carbs70г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Choose candies with a bright, uniform coating free of cracks or dull spots; they should emit a pleasant chocolate aroma.
How to store
Store in an airtight container in a cool, dry place (no higher than 25 °C), protecting from moisture and direct sunlight.
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