Candy Wafers
Default unit: pcs · Less common product
Description
Candy wafers are light, crisp sheets made from thin sweetened dough, commonly used in desserts as cake layers or as a standalone snack.
Nutrition
(per 100g)
Calories420
Protein6г
Fat12г
Carbs70г
Vitamins & minerals
Thiamine (B1) – 0.03 mg; Niacin (B3) – 0.2 mg.
How to choose
Select wafers with an even golden colour, free of soggy spots and cracks. The packaging should be intact and airtight.
How to store
Keep in an airtight container in a dry, cool place. For long‑term storage, you may freeze them to retain crispness.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App