Candy Coated Chocolate Egg
Default unit: pcs · Less common product
Description
Candy Coated Chocolate Egg is a solid chocolate egg covered with a thin caramelized sugar shell. It is served as a festive confection, especially during Easter.
Nutrition
(per 100g)
Calories530
Protein6г
Fat30г
Carbs55г
Vitamins & minerals
Riboflavin (B2), Vitamin D, calcium
How to choose
Look for an egg without cracks, with an even caramel coating; the chocolate should be glossy and free of white spots.
How to store
Keep refrigerated at 2‑5 °C in the original wrapper, away from direct sunlight.
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