Candied Violets
Default unit: g · Less common product
Description
Candied violets are delicate violet petals that have been glazed with a thin sugar coating, preserving their color and adding a subtle sweetness. They are used as an elegant garnish for cakes, pastries, and festive desserts.
Nutrition
(per 100g)
Calories380
Protein0г
Fat0г
Carbs95г
Vitamins & minerals
Vitamin C
How to choose
Select bright, dry petals free of mold and with minimal clumping.
How to store
Keep in an airtight package in a cool, dry place, away from direct sunlight.
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