Candied Red Cherries
Default unit: pcs · Less common product
Description
Candied red cherries are cherries that are blanched, coated in a sugar syrup and dried to a glossy, tender texture. They are used as a decorative and flavorful ingredient in cakes, pastries, desserts and salads.
Nutrition
(per 100g)
Calories320
Protein0.8г
Fat0.3г
Carbs78г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Look for bright red cherries without cracks, with a smooth sugary coating.
How to store
Keep in a sealed jar in the refrigerator for up to 4 months, or freeze for longer storage.
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