Candied Raisin
Default unit: pcs · Less common product
Description
Candied raisin is a dried grape that has been soaked in a sugar syrup, giving it a glossy sweet coating and a soft, juicy texture; it is commonly used in baked goods, muesli and desserts.
Nutrition
(per 100g)
Calories350
Protein2г
Fat0.2г
Carbs85г
Vitamins & minerals
Rich in potassium, iron and vitamin B6; also provides small amounts of vitamin K.
How to choose
Select raisins with a glossy, even sugar coating and no dry crumbs; they should have a fresh aroma without a bitter aftertaste.
How to store
Keep in an airtight bag or jar in the refrigerator to prevent drying and mold growth; for long‑term storage, store in a dark, cool place.
Recipes with Candied Raisin
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