Candied Pear
Default unit: pcs · Less common product
Description
Candied pear consists of sliced ripe pear cooked in a sugar syrup until soft and juicy. It is used in cakes, salads, or enjoyed as a sweet snack on its own.
Nutrition
(per 100g)
Calories340
Protein1г
Fat0.2г
Carbs85г
Vitamins & minerals
Vitamin C, Vitamin K, potassium
How to choose
Select pears that are firm yet juicy, with smooth skin and no bruises; the candied pieces should have a glossy sugar coating and a pleasant aroma.
How to store
Keep in a sealed container in the refrigerator for up to 2 weeks, or freeze for up to 4 months.
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