Candied Orange Fruit
Default unit: pcs · Less common product
Description
Candied orange fruit is an orange segment coated with a sugar caramel, giving a sweet‑tart flavor and soft texture. It is used in cakes, muffins, and as a garnish for cocktails.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin C, vitamin A, potassium
How to choose
Choose bright orange segments free of dry spots and off‑odors; they should feel firm to the touch.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated and use within 6 months.
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