Candied Orange
Default unit: pcs · Less common product
Description
Candied orange consists of orange peel or flesh that has been boiled in sugar syrup until translucent and then dried. It is used in pastries, desserts, cakes, and also enjoyed as a sweet snack.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.1г
Carbs78г
Recipes with Candied Orange
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