Candied Olives
Default unit: pcs · Less common product
Description
Candied Olives are olives that are first brined, then glazed with a light sugar coating and dried, giving them a sweet‑salty flavor. They are served as an appetizer, in salads, or paired with cheese.
Nutrition
(per 100g)
Calories250
Protein1.5г
Fat20г
Carbs15г
Vitamins & minerals
Vitamin E, iron, calcium
How to choose
Look for firm olives without soft spots, an even sugar coating, and a natural color without darkening.
How to store
Keep in an airtight jar in the refrigerator; after opening consume within 2‑3 weeks. Unopened jars can be stored in a dry cool place up to 6 months.
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