Candied Mixed Peel
Default unit: pcs · Less common product
Description
Candied mixed peels are citrus and other fruit skins simmered in sugar syrup until they become soft, fragrant, and glossy. They are used in pastries, cakes, as decorations and flavor enhancers.
Nutrition
(per 100g)
Calories350
Protein1г
Fat0.5г
Carbs85г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Choose peels with bright color, no dark spots, firm texture, and no signs of drying or mold.
How to store
Store in an airtight container in a cool, dark place up to 6 months; after opening keep refrigerated.
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