Candied Mint Leaves
Default unit: pcs · Less common product
Description
Candied mint leaves are fresh mint leaves glazed in a sugar syrup and dried until they develop a crystalline coating. They are added to drinks, desserts, and as garnish for cakes.
Nutrition
(per 100g)
Calories250
Protein0.5г
Fat0.1г
Carbs65г
Vitamins & minerals
Vitamin A, Vitamin C, iron
How to choose
Choose fresh mint leaves without yellow spots, with a strong aroma, uniformly sugar‑coated.
How to store
Keep in an airtight container in the refrigerator for up to 2 months; in the freezer for up to 6 months.
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