Candied Lemon
Default unit: pcs · Less common product
Description
Candied lemon is lemon zest that has been blanched, boiled in sugar syrup, and dried into translucent, aromatic strips. It is added to pastries, cakes, marmalade, and tea.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.2г
Carbs78г
Vitamins & minerals
Vitamin C, Vitamin B6, calcium
How to choose
Choose candied lemon with a bright yellow hue, no sugar crystals on the surface, and a fresh citrus aroma.
How to store
Store in an airtight container in a cool, dry place; after opening keep refrigerated for up to 3 weeks.
Recipes with Candied Lemon
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