Candied Fresh Figs
Default unit: pcs · Less common product
Description
Candied fresh figs are ripe figs preserved in a light sugar syrup, enhancing their natural sweetness and soft texture. They are used in desserts, pastries, and as accompaniments to cheese plates.
Nutrition
(per 100g)
Calories250
Protein2г
Fat0.5г
Carbs65г
Vitamins & minerals
Vitamin K, Potassium, Calcium, Magnesium, Dietary Fiber
How to choose
Choose large, soft figs without spots, cracks, or mold; the syrup should be clear and free of crystallization.
How to store
Store in an airtight jar in the refrigerator for up to 2‑3 weeks. For longer storage, freeze in bags for up to 6 months.
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