Candied Figs

Default unit: pcs · Less common product

Description

Figs that have been cooked in a sugar syrup, yielding a glossy, sweet product, often used in pastries and as a dessert garnish.

(per 100g)

Calories300

Protein2.5г

Fat0.5г

Carbs78г

Potassium, calcium, copper (in reduced amounts due to processing)

Choose jars with clear, bright syrup free of crystallization; the figs should be soft throughout with no dry spots.

Store unopened in a cool, dark pantry; once opened, keep refrigerated in an airtight container and use within 2‑3 weeks.

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