Candied Citron
Default unit: pcs · Less common product
Description
Candied citron consists of citron rind pieces boiled in sugar syrup and rolled in sugar. It is frequently used in baking, cake layers, and as a fragrant garnish for desserts.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.1г
Carbs78г
Vitamins & minerals
Vitamin C – 5 mg, potassium – 30 mg.
How to choose
Choose pieces with a bright sugar coating, no crystallisation, and no off‑odour. The rind should be soft, not dry.
How to store
Store in an airtight glass or plastic container in the refrigerator for up to 3 months, keeping moisture away.
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