Candied Chestnuts
Default unit: pcs · Less common product
Description
Candied chestnuts are boiled or roasted chestnuts glazed with a sugar syrup and dried to a shiny coating. They are enjoyed as a dessert, in pastries, salads, or as a sweet snack on their own.
Nutrition
(per 100g)
Calories225
Protein2г
Fat0.5г
Carbs55г
Vitamins & minerals
Vitamin C, vitamin B6, copper, manganese
How to choose
Prefer chestnuts with a smooth, glossy glaze, free of cracks and spots, and a pleasant, mild nutty aroma.
How to store
Keep in an airtight container in the refrigerator; they stay fresh for up to 2 weeks. For longer storage, freeze them.
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