Candied Cherries
Default unit: pcs · Less common product
Description
Candied cherries are cherries simmered in a sugar syrup until they acquire a glossy coating, retaining their juiciness, and are commonly added to cakes, ice cream, and sauces.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0г
Carbs78г
Vitamins & minerals
Vitamin A, potassium, iron
How to choose
Select bright, glossy cherries without darkening; they should smell of fresh cherries and be free of crystallized sugar.
How to store
Keep refrigerated in an airtight jar for up to 3 weeks; after opening, they can be frozen for up to 6 months.
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