Candied Cherries
Default unit: pcs · Less common product
Description
Candied cherries are cherries blanched, simmered in a sugar syrup and cooled, often with added flavorings. They are used in pastries, cakes, ice cream and as a decorative garnish for desserts.
Nutrition
(per 100g)
Calories240
Protein0.5г
Fat0.2г
Carbs60г
Vitamins & minerals
Vitamin C, potassium, trace iron
How to choose
Choose bright‑red cherries without dry sugar crystals, firm to the touch and free of off‑odors.
How to store
Store in an airtight container in a cool, dark place; after opening keep refrigerated for up to 6 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App