Candied Cherries
Default unit: g · Common product
Description
Candied cherries are whole or halved cherries preserved in a sweet sugar syrup, often flavored with vanilla or almond. They are used in desserts, salads, cocktails, or as a garnish.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0г
Carbs68г
Vitamins & minerals
Vitamin C, vitamin A, potassium, iron
How to choose
Choose cherries that are deep red, firm, and free of mold; the syrup should be clear and free of crystallization.
How to store
Keep the sealed jar in the refrigerator for up to 2–3 weeks, or freeze in airtight bags for up to 6 months.
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