Candied Blood Orange Slice
Default unit: pcs · Less common product
Description
Candied blood orange slices are thin rings of blood orange that have been caramelized to a golden sheen while retaining their bright aroma and subtle tartness. They are used as a garnish for desserts, cakes, or salads.
Nutrition
(per 100g)
Calories300
Protein0.5г
Fat0.1г
Carbs78г
Vitamins & minerals
Vitamin C, folate, potassium
How to choose
Select firm, brightly colored blood oranges without blemishes; slices should be of uniform thickness and not overly moist.
How to store
Keep in a sealed jar in the refrigerator, in a dry place, and use within 2–3 weeks.
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