Candied Apricots
Default unit: pcs · Less common product
Description
Candied apricots are dried apricot pieces soaked in a sugar syrup and cooked until they develop a glossy caramel coating. They are commonly added to pastries, muesli, and dessert salads.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0.1г
Carbs68г
Vitamins & minerals
Vitamin A (beta‑carotene), Vitamin C, potassium, iron
How to choose
Select apricots with bright orange colour, no sugar crystals, tender to the touch and no signs of drying.
How to store
Store in an airtight jar in the refrigerator for up to 1 month; can be frozen for up to 3 months.
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