Candied Almonds
Default unit: pcs · Less common product
Description
Candied almonds are almonds coated with a thin layer of sugar glaze, giving them a crunchy sweet shell. They are commonly served as a snack or used in baked goods.
Nutrition
(per 100g)
Calories560
Protein12г
Fat45г
Carbs30г
Vitamins & minerals
Vitamin E, magnesium, calcium
How to choose
Look for almonds with an even, glossy glaze that isn’t sticky; they should have a fresh nutty aroma.
How to store
Keep in an airtight jar in a cool, dry place; for longer storage, refrigerate.
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