Canadian Pure Maple Syrup
Default unit: pcs · Less common product
Description
Maple syrup is a thick, golden‑brown sweetener obtained by boiling the sap of maple trees. It is used in desserts, pancakes, beverages, and marinades.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs67г
Vitamins & minerals
Magnesium, manganese, zinc, calcium, vitamin B2 (riboflavin).
How to choose
Choose syrup in a dark glass or sturdy plastic bottle without crystallization; the label should state “100 % pure maple” and a bottling date no older than 12 months.
How to store
Store in a cool, dark place at +10–20 °C; after opening keep refrigerated where it lasts up to 12 months, and gently warm if crystallization occurs.
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