Canadian Maple Syrup
Default unit: pcs · Less common product
Description
Canadian maple syrup is a natural sweetener derived from the boiled sap of maple trees, featuring a characteristic amber‑brown color and a rich caramel‑like aroma, commonly used in desserts, pancakes and as a sweetener for beverages.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs67г
Vitamins & minerals
Manganese, zinc, calcium, vitamin B2
How to choose
Choose Grade A syrup with a deep amber color, free of artificial sweeteners or additives; the label should list only pure maple sap.
How to store
After opening, keep in the refrigerator in a sealed jar; unopened syrup can be stored in a cool, dark pantry for up to 6 months.
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