Camargue Red Rice

Default unit: pcs · Less common product

Description

Camargue red rice – an aromatic whole‑grain red rice cultivated in the Camargue region of southwestern France. It offers a subtle nutty flavor and holds its shape when cooked, making it ideal for pilafs, salads, and side dishes.

Nutrition

(per 100g)

Calories0

Protein—

Fat—

Carbs—

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