California Shrimp
Default unit: pcs · Less common product
Description
California shrimp are marine shrimp with tender white meat and a mild briny aroma, farmed in the warm Pacific waters. They are commonly grilled, added to salads and pastas, or quickly sautéed in butter sauces.
Nutrition
(per 100g)
Calories85
Protein20.3г
Fat0.9г
Carbs0.2г
Vitamins & minerals
Selenium, Vitamin B12, Vitamin D, Niacin (B3), Phosphorus
How to choose
Choose shrimp with firm, translucent shells free of dark spots and without an off‑odor; the flesh should be springy and not fall apart.
How to store
Store in the refrigerator at 0‑2 °C in an airtight container for up to 1‑2 days, or freeze for longer storage.
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