California Pink Shrimp
Default unit: pcs · Less common product
Description
California pink shrimp are marine shrimp with a characteristic pink hue to the flesh, offering a delicate flavor and vivid appearance. They are ideal for quick sautéing, Asian stir‑fries, or as part of seafood salads.
Nutrition
(per 100g)
Calories84
Protein20.5г
Fat0.9г
Carbs0.2г
Vitamins & minerals
Selenium, Vitamin B12, Vitamin D, Niacin (B3), Phosphorus
How to choose
Select shrimp with bright pink flesh, no dark spots on the shell, and a fresh sea scent; the meat should be springy.
How to store
Store in the refrigerator at 0‑2 °C in an airtight bag for up to 1‑2 days, or freeze for longer storage.
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