California Golden Raisins
Default unit: pcs · Less common product
Description
Golden raisins grown in California are light‑golden dried grapes with a soft, sweet flavor. They are commonly used in baked goods, muesli, salads, and as a topping for desserts.
Nutrition
(per 100g)
Calories299
Protein3.1г
Fat0.5г
Carbs79г
Vitamins & minerals
Potassium, iron, calcium, vitamin B6, antioxidants
How to choose
Choose raisins of uniform golden color, plump, without hard spots or sugar crystals.
How to store
Store in a sealed bag in a cool, dry place; refrigerate up to 12 months or freeze up to 2 years.
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