California Dry Sherry
Default unit: pcs · Less common product
Description
California dry sherry is a crisp fortified wine produced in California using traditional Spanish methods. It is used in sauces, marinades and as a cocktail ingredient.
Nutrition
(per 100g)
Calories200
Protein0.1г
Fat0г
Carbs20г
Vitamins & minerals
Vitamin B6, Potassium, Magnesium (trace amounts)
How to choose
Select a clear liquid with no sediment. Dry sherry has a light amber hue and a characteristic nutty, dried‑fruit aroma.
How to store
Keep an unopened bottle in a cool, dark place. Once opened, refrigerate and consume within 1–2 weeks.
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