California Chile Pepper
Default unit: pcs · Less common product
Description
California chile peppers are mild green chilies, usually canned in brine. Their moderate heat makes them popular in Mexican and Tex‑Mex dishes, sauces, soups, and fillings.
Nutrition
(per 100g)
Calories27
Protein1г
Fat0.2г
Carbs5г
Vitamins & minerals
High in vitamin C, vitamin A and potassium.
How to choose
Inspect the can for dents, corrosion, and ensure the brine is clear with firm peppers.
How to store
Store unopened cans in a cool, dry place; after opening, transfer to an airtight container and keep refrigerated for up to 5 days.
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