California Black Olive

Default unit: pcs · Less common product

Description

Canned black olives grown in California, pitted and packed in brine. Commonly used in salads, pizzas, pastas and other appetizers.

(per 100g)

Calories115

Protein0.8г

Fat10.7г

Carbs3.3г

Vitamin E, iron, copper, calcium

Choose olives that are firm, glossy, and free of blemishes, packed in clear, aromatic brine without sediment.

Store unopened olives in a cool, dark pantry; once opened, keep refrigerated and consume within 2–3 weeks.

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