Calcium-Enriched Soy Milk
Default unit: pcs · Less common product
Description
Calcium‑enriched soy milk is a plant‑based beverage made from soybeans and fortified with calcium to support bone health. It can be used like dairy milk in coffee, cereals, and baking.
Nutrition
(per 100g)
Calories33
Protein3.3г
Fat1.8г
Carbs0.6г
Vitamins & minerals
Calcium, vitamin D, vitamin B12, riboflavin
How to choose
Make sure the product lists added calcium (at least 120 mg per 100 ml) and vitamin D. Choose a version without extra sweeteners if you need a neutral flavor base.
How to store
Keep refrigerated at +2‑4 °C. After opening, consume within 7 days. Do not keep at room temperature for more than 2 hours.
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