Cake Topping
Default unit: pcs · Less common product
Description
Cake topping is a sweet, creamy frosting typically made from powdered sugar, butter and flavorings, producing a smooth, glossy finish. It is used to coat and decorate cakes, cupcakes and cookies.
Nutrition
(per 100g)
Calories350
Protein3г
Fat20г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin D, calcium
How to choose
Choose a topping that is smooth, smells of fresh butter, check the best‑before date and avoid products with excessive artificial sweeteners.
How to store
Store in the refrigerator in an airtight container; consume within 7–10 days after opening.
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