Cake Frosting
Default unit: pcs · Less common product
Description
Cake frosting is a sweet, smooth mixture of butter and powdered sugar, often flavored with vanilla. It is used to coat and decorate cakes.
Nutrition
(per 100g)
Calories350
Protein2.5г
Fat20г
Carbs40г
Vitamins & minerals
Vitamin A, Vitamin D, Vitamin E
How to choose
Choose a frosting made with real butter, smooth texture and no grainy sugar crystals.
How to store
Store in the refrigerator at 0‑4 °C in an airtight container for up to 5 days; it can be frozen for up to 2 months.
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