Cake Crumbs
Default unit: pcs · Less common product
Description
Cake crumbs are dried, finely ground cake leftovers, employed as a base for cheesecakes, fillings, or as a coating for fried desserts.
Nutrition
(per 100g)
Calories350
Protein5г
Fat12г
Carbs50г
Vitamins & minerals
Calcium, Vitamin B2 (riboflavin), Vitamin B3 (niacin)
How to choose
Use dry cake pieces without frosting; light sponge or fruit cakes work best.
How to store
Keep crumbs in a sealed jar in the refrigerator or freezer to prevent moisture; up to 2 weeks refrigerated, 3 months frozen.
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