Cake Crumbs
Default unit: g · Common product
Description
Cake crumbs are small pieces of baked cake, used as a base for layered desserts, fillings, or as a decorative garnish. They add moisture and a subtle sweet flavor to recipes.
Nutrition
(per 100g)
Calories350
Protein4г
Fat15г
Carbs50г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin B6, Folate
How to choose
Opt for crumbs without mold, with a uniform color and the pleasant aroma of fresh cake.
How to store
Keep in a sealed container in the refrigerator for up to 2 weeks or freeze for up to 3 months.
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