Cajun-Style Smoked Sausage
Default unit: pcs · Less common product
Description
Cajun‑Style Smoked Sausage combines classic smoking with Southern spices like paprika, cayenne pepper, and garlic, giving it a bold, spicy flavor. It’s perfect for barbecue, Creole dishes, and quick appetizers.
Nutrition
(per 100g)
Calories320
Protein14г
Fat28г
Carbs2г
Vitamins & minerals
Vitamins B1, B3, B6, B12; minerals — iron, zinc.
How to choose
Choose sausage with a vivid red‑orange hue, a smoky‑spice aroma, no dry spots, and minimal surface fat.
How to store
Keep refrigerated at +2‑4 °C and consume within 5‑7 days after opening; can be frozen for up to 2 months.
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