Cajun Sauce
Default unit: pcs · Less common product
Description
Cajun Sauce is a spicy, aromatic sauce made from chili peppers, garlic, onion and paprika, commonly used in Creole and Cajun cooking to enhance seafood, meat and vegetable dishes.
Nutrition
(per 100g)
Calories70
Protein0.5г
Fat4г
Carbs9г
Vitamins & minerals
Vitamin C, Vitamin A (β‑carotene), iron
How to choose
Choose a tightly sealed jar, look for a vivid color and fresh chili aroma, and avoid products with excessive artificial preservatives.
How to store
After opening, keep the sauce refrigerated with the lid tightly closed. It stays good for up to 6 months when stored cold.
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