Cajun Rub
Default unit: pcs · Less common product
Description
Cajun Rub is a spicy blend typical of Louisiana cuisine, featuring paprika, cayenne pepper, garlic, onion, oregano and thyme. It is perfect for marinating or searing meat, seafood and vegetables, imparting a hot, aromatic flavor.
Nutrition
(per 100g)
Calories255
Protein5.8г
Fat11г
Carbs44.5г
Vitamins & minerals
Vitamin A (from paprika), Vitamin C (from cayenne pepper)
How to choose
Look for a bright, uniform colour without clumps; the aroma should be robust and spicy.
How to store
Keep in an airtight jar in a cool, dry, dark place at room temperature, away from moisture.
Recipes with Cajun Rub
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