Cajeta Caramel Topping
Default unit: банка · Less common product
Description
Cajeta is a smooth caramel sauce made from goat’s milk, sugar and vanilla, known for its deep amber color and creamy texture. It is popular in Mexican cuisine as a topping for desserts, pancakes and ice cream.
Nutrition
(per 100g)
Calories350
Protein5г
Fat6г
Carbs70г
Vitamins & minerals
Calcium, Vitamin A, Vitamin D, Riboflavin (Vitamin B2)
How to choose
Select a jar with a uniform, glossy texture, no crystallization; the color should be golden‑amber and the aroma rich and milky‑caramel.
How to store
After opening, keep cajeta refrigerated in an airtight container and use within 2–3 weeks; unopened jars can be stored in a cool, dry pantry.
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