Cactus Prickly Pear Syrup
Default unit: pcs · Less common product
Description
Cactus prickly pear syrup is a fruit sweetener made from the pulp of prickly pear cactus fruits, cooked with sugar. It offers a subtle tropical flavor and is used in cocktails, sauces, and desserts.
Nutrition
(per 100g)
Calories260
Protein0.5г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C, vitamin A (beta‑carotene), magnesium
How to choose
Look for a syrup without extra sweeteners, with a rich cactus fruit color and aroma.
How to store
Keep in a dry, cool place; once opened, refrigerate and use within 4–5 months.
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