Caciocavallo Cheese
Default unit: pcs · Less common product
Description
Caciocavallo Cheese is an Italian stretched‑curd cheese shaped like a pear, featuring an elastic texture and a mild, slightly sharp taste. It melts well, can be sliced, and is enjoyed in cold appetizers.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App