Cabrales Cheese, 8‑Inch Thick Slices
Default unit: pcs · Less common product
Description
Cabrales is a Spanish blue cheese made from cow’s milk, known for its strong aroma and sharp flavor. Cut into thick 8‑cm slices, it is ideal for baking, serving with bread, or adding to salads.
Nutrition
(per 100g)
Calories0
Protein—
Fat—
Carbs—
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