Cabot Sour Cream
Default unit: pcs · Less common product
Description
Cabot is an American brand known for its thick sour cream with 20 % fat, made from pasteurized cream. It works well in sauces, baking, and as a stable topping for hot dishes.
Nutrition
(per 100g)
Calories210
Protein2.9г
Fat20г
Carbs4г
Vitamins & minerals
Vitamin A, calcium, Vitamin D
How to choose
Choose sour cream with 20 % fat, free of lumps, with a pleasant tangy aroma and a still‑valid best‑by date.
How to store
Store in the refrigerator at 2‑4 °C; after opening use within 7‑10 days and keep the lid tightly closed.
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