Cabot Light Reduced-Fat Cheddar
Default unit: pcs · Less common product
Description
Cabot Light Reduced-Fat Cheddar is a lower‑fat version of classic cheddar that retains its sharp flavor while cutting the fat content. It works well in casseroles, salads, and sandwiches when a lighter cheese is desired.
Nutrition
(per 100g)
Calories260
Protein25г
Fat19г
Carbs2г
Vitamins & minerals
Calcium, Vitamin A, Vitamin B12, Riboflavin, Phosphorus
How to choose
Select the version labeled “Light” with no excessive crystals; the cheese should be dense, with a mild but not crumbly aroma.
How to store
Store in the refrigerator at 0‑4 °C, wrapped in parchment and then placed in a sealed container to prevent odor absorption and drying.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App