Cabernet Wine
Default unit: pcs · Less common product
Description
Cabernet wine is a red dry wine made from Cabernet grapes, often used as a blending base or served with meat dishes.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, vitamin B6, antioxidants (resveratrol)
How to choose
Choose a wine with a clear, intense color, pleasant berry aroma, and balanced acidity; note the vintage and closure type (cork or screw cap).
How to store
Store in a cool, dark place at 10‑15 °C, upright; once opened, keep refrigerated and consume within 3‑5 days.
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