Cabernet Sauvignon Wine
Default unit: pcs · Less common product
Description
Cabernet Sauvignon is a dry, full‑bodied red wine made from dark‑skinned grapes, featuring notes of blackcurrant, oak, and spice.
Nutrition
(per 100g)
Calories83
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium ~170 mg; iron ~0.4 mg; vitamin B6 ~0.06 mg per 100 g.
How to choose
Look for a deep ruby color, intense aromas of blackcurrant, oak and spice, and no excessive sediment.
How to store
Store in a cool, dark environment, horizontally; after opening, chill and consume within 3–5 days.
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