Cabernet Sauvignon Wine
Default unit: pcs · Less common product
Description
Cabernet Sauvignon wine is a dry red wine made from Cabernet Sauvignon grapes, known for its rich black‑fruit flavor, oak notes, and firm tannins.
Nutrition
(per 100g)
Calories85
Protein0.1г
Fat0г
Carbs2.6г
Vitamins & minerals
Potassium, vitamin B6, antioxidants (resveratrol)
How to choose
Look for a wine with a deep ruby color, aromas of blackcurrant and oak; vintage, region, and closure type are important.
How to store
Store in a cool, dark place at 10‑15 °C, upright; after opening, chill and consume within 3‑5 days.
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